by Waypoint | Sep 21, 2020 | Blog, Bundled Recipe Solutions, Consumer Perceptions & Trends, COVID 19 Resources, Holidays, Insights, Marketing Strategies, Party-To-Go
Offer Reimagined Holiday, Sports & Fall Catered Solutions For Your Patrons To Enjoy Virtual Celebrations With Friends & Family. Serving sports fans, celebrating holidays and fall festivities during the Pandemic will look different this year. Restaurants and...
by Waypoint | Sep 18, 2020 | Blog, Bundled Recipe Solutions, Consumer Perceptions & Trends, COVID 19 Resources, Holidays, Insights, Marketing Strategies, Party-To-Go
Offer Reimagined Holiday & Party To-Go Catered Solutions For Your Patrons. The coronavirus pandemic has changed the way people celebrate major events and holidays. Many will be preparing for a party to-go this year. COVID has forced many restaurants and catering...
by Waypoint | Sep 17, 2020 | Blog, Bundled Recipe Solutions, Consumer Perceptions & Trends, COVID 19 Resources, Holidays, Insights, Marketing Strategies
Offer Reimagined Holidays & Celebrations With Catered Solutions For Your Patrons To Enjoy At Home With Friends & Family. COVID-19 is dramatically reshaping the way consumers will celebrate, travel and shop in 2020. Holiday traditions will change according to...
by Waypoint | Sep 1, 2020 | Blog, Bundled Recipe Solutions, C&U, COVID 19 Resources
Discover New Possibilities At Our College and University Virtual Foodshow! Join us for an interactive college and university virtual foodshow, where you will find on-trend recipe solutions, product information from leading national brands, consumer insights,...
by Waypoint | Jul 31, 2020 | Blog, COVID 19 Resources, K-12
Join us for an interactive virtual foodshow where you will find invaluable K-12 school menu recipe solutions, product information from leading national brands, insights, innovation and creative ideas suitable for all types of feeding models. You’ll find helpful...
by Waypoint | Jul 2, 2020 | Ask Waypoint, Blog, COVID 19 Resources
As your operation starts to reopen, managing reduced labor, ensuring the health, safety, and satisfaction of your patrons can be challenging. A dynamic way to free-up your staff for vital tasks, while reducing the risks of shortages, is through speed scratch recipes....
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