A gooey chocolate fudge cake is served with a craveable chocolate cherry sauce and a light chantilly cream flavored with vanilla.
7
Count
0
Mins
Mild
Easy
Preheat the oven to 350°.
In a small bowl, combine grenadine, chocolate sauce, and cherries. Stir to combine and set aside.
In a stand mixer, whisk together yogurt, heavy cream and vanilla extract until stiff peaks are formed.
Bake the cakes for 10 minutes or until heated through and the fudge in the middle is melted.
Top with whipped cream and serve immediately
Chef - Waypoint Culinary Team
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