Ingredients

8

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Medium

Difficulty

Easy

Nutritional Facts

  • calories

Chicken Verde Quesadilla

Juicy grilled chicken fills out this savory-spicy shareable treat. Fortified with chunky green chili salsa, seasoned beans and jalapeno cheeses then wrapped and griddled in a jalapeno cheddar tortilla.

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Step 1

Use a box grater to shred the cheese, cover and chill.

Step 1 -- Use a box grater to shred the cheese, cover and chill.

Step 2

Place chicken, beans, rice and salsa onto a hot griddle, Use a metal spatula to mix together until hot.

Step 2 -- Place chicken, beans, rice and salsa onto a hot griddle, Use a metal spatula to mix together until hot.

Step 3

Brush one side of tortilla with liquid butter blend. Place buttered side onto griddle, then top with cheese.

Step 3 -- Brush one side of tortilla with liquid butter blend. Place buttered side onto griddle, then top with cheese.

Step 4

Once cheese begins to melt, top with chicken mixture and green chili salsa.

Step 4 -- Once cheese begins to melt, top with chicken mixture and green chili salsa.

Step 5

Fold tortilla in half, and flip once. When both sides of tortilla are crisp, remove from griddle and slice.

Step 5 -- Fold tortilla in half, and flip once. When both sides of tortilla are crisp, remove from griddle and slice.

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Ingredients

Serving person(s)
  • 10 oz. Land O Lakes® Extra Melt® American Cheese with Jalapeño, White
  • 15 oz. [1] Pierce® Fajita Seasoned Breast Sizzle Strip
  • 15 oz. [1] Gardein™ Be-f Ground Crumble
  • 15 oz. Bush’s Best​® Easy Entrées® Taco Fiesta Black Beans
  • 10 oz. Savor Imports® IQF FC White Rice
  • 1 1/4 cup(s) Rosarita​® Chunky Green Chile Salsa
  • 5 Tbsp SunGlow® European Style Butter Blend Liquid
  • 5 ea 12” Cheese Jalapeño Wrap

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