Juicy grilled chicken fills out this savory-spicy shareable treat. Fortified with chunky green chili salsa, seasoned beans and jalapeno cheeses then wrapped and griddled in a jalapeno cheddar tortilla.

8
Count
0
Mins
Medium
Easy
Use a box grater to shred the cheese, cover and chill.
Place chicken, beans, rice and salsa onto a hot griddle, Use a metal spatula to mix together until hot.
Brush one side of tortilla with liquid butter blend. Place buttered side onto griddle, then top with cheese.
Once cheese begins to melt, top with chicken mixture and green chili salsa.
Fold tortilla in half, and flip once. When both sides of tortilla are crisp, remove from griddle and slice.
Chef - Waypoint Culinary Team
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