Ingredients

5

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Mild

Difficulty

Easy

Nutritional Facts

  • calories

Roasted Tomato Couscous Salad

Easy to make and wonderful to share. This salad starts with a prepared tomato basil couscous salad. When you add the juicy slow roasted tomato wedges, crumbled Gorgonzola, fresh basil and the tangy blueberry pomegranate vinaigrette, you make into a unique offering everyone will enjoy.

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Step 1

In a bowl, toss the couscous with the vinaigrette.

Step 1 -- In a bowl, toss the couscous with the vinaigrette.

Step 2

Place couscous mixture in a serving bowl and top with the tomato and gorgonzola.

Step 2 -- Place couscous mixture in a serving bowl and top with the tomato and gorgonzola.

Step 3

Garnish with fresh basil and serve.

Step 3 -- Garnish with fresh basil and serve.

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Ingredients

Serving person(s)
  • 2.5 lbs Sandridge® Tomato Basil Couscous
  • 10 oz. Marie’s® Blueberry Pomegranate Vinaigrette
  • 15 oz. Savor Imports® Slow Roasted Tomato Wedges
  • 10 oz. BelGioioso® Crumbled Gorgonzola
  • 5 leaf Maglio Companies® Fresh Basil, Sliced

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